• Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Compon...

• Kim Hyeon-Jae

• Hong Dong-Lee, Yu Jung-Wan, Lee Seung-Min, Lee Yang-Bong

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 217 ~ 223

• Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower

• Hwang Eun-Sun

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 210 ~ 216

• Myricetin Inhibition of Peptidoglycan-Induced COX-2 Expression in H9c2 Cardiomyocytes

• Rosas-Martinez Marisol

• Gutierrez-Venegas Gloria

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 202 ~ 209

• Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip....

• Robi Alemu Gonfa

• Megersa Negussie, Mehari Tetemke, Muleta Diriba, Kim Young-Mog

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 197 ~ 201

• Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Sen...

• Zamorano-Leon Jose Javier

• Ballesteros Sandra, de las Heras Natalia, Alvarez-Sala Luis, de la Serna-Soto Mariano, Zekri-Nechar ...

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 187 ~ 196

• HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

• Omoba Olufunmilayo Sade

• Olagunju Aderonke Ibidunni, Salawu Sule Ola, Boligon Aline Augusti

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 179 ~ 186

• Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutriti...

• Chensom Sasicha

• Okumura Haruhiko, Mishima Takashi

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 171 ~ 178

• Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolam...

• Li Fuyi

• Kim Mee-Ree

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 165 ~ 170

• Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H2 Histamine Receptors

• Kim Joo-Yun

• Jang Sung-Sik, Lee Jung-Lyoul, Sim Jae-Hun, Shim Jae-Jung

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 159 ~ 164

• Sargassum hystrix as a Source of Functional Food to Improve Blood Biochemistry Profiles of Rats unde...

• Husni Amir

• Lailatussifa Radipta, Isnansetyo Alim

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 150 ~ 158

• Effects of ¡®Superhongmi¡¯ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metaboli...

• Chung Soo-Im

• Kwon Young-In, Kang Mi-Young

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 144 ~ 149

• Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamo...

• Jeung Woon-Hee

• Nam Woo, Kim Hyeon-Ji, Kim Joo-Yun, Nam Bo-Ra, Jang Sung-Sik, Lee Jung-Lyoul, Sim Jae-Hun,...

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 136 ~ 143

• Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Acti...

• Seo Bo-Young

• Choi Mi-Joo, Kim Ji-Sang, Park Eun-Ju

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 128 ~ 135

• Heshouwu (Polygonum multiflorum Thunb.) Extract Attenuates Bone Loss in Diabetic Mice

• Ham Ju-Ri

• Lee Hae-In, Choi Ra-Yeong, Ryu Hyo-Seon, Yee Sung-Tae, Kang Kyung-Yun, Lee Mi-Kyung

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 121 ~ 127

• Sesame Oil Attenuates Renal Oxidative Stress Induced by a High Fat Diet

• Woo Min-Ji

• Han Seong-Kyung, Song Yeong-Ok

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 114 ~ 120

• Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver...

• Lee Yoo-Jin

• Hu Siqi, Park Young-Ki, Lee Ji-Young

• Preventive Nutrition and Food Science   2019  Volume.24  No.2 103 ~ 113